The idea of working in agriculture has always been a thought but I was unsure of what direction to take. My first thought was raising chickens for eggs and copious amounts of herb, I wanted to name it Eggs and Herbs! Nope, I quickly realized I did not have enough land for a large flock and while I'm still a crazy chicken lady, selling herbs was not my gig.

I learned about the Floret Workshop in the fall of 2018. This online workshop taught me to grow flowers by maximizing my growing space, develop a business plan, and above all market my fresh cut flowers. I also learned so much about business.
2022 is my fourth year growing and I’m digging it! I love every aspect of the process -sprouting from seed to the smell of a fresh cut stems. The delight I get as I arrange beautiful blossoms that I grow from seed is an indescribable joy. The bonus is I am able to share and deliver locally grown blossoms to flower lovers in the Treasure Valley!