A Blooming Good Loaf | 12 -1PM Class
Sat, Feb 07
|Gina's Kitchen, A Community Space
From field to flour Join me for a hands-on sourdough class rooted in good food and a love of growing things. In this class you'll learn the basics of sourdough and begin your very first loaf -ready to take home and bake fresh on Sunday morning.
Time & Location
Feb 07, 2026, 12:00 PM – 1:00 PM
Gina's Kitchen, A Community Space, 1960 W State St, Boise, ID 83702, USA
Guests
About the event
Join me for a hands-on sourdough class rooted in good food and a love of growing things. In this class you'll learn the basics of sourdough and begin your very first loaf -ready to take home and bake fresh on Sunday morning.
We will work together step by step as I guide you through mixing, shaping, and understanding the sourdough process. You'll also go home with a quart jar of my well-loved starter, Stella, (yes, she has a name!), along with simple, approachable instructions for keeping your starter healthy and bubbly.
What's included:
Hands on Instruction in sourdough basics
A prepared loaf to take home and bake
A quart jar with active sourdough starter (Stella!)
Tickets
General Admission
$50.00
+$3.00 Tax
+$1.33 ticket service fee
Total
$0.00